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Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Love this recipe! We put salsa on everything! Check out more food/nutrition/fit tips at facebook.com/lizblackfordBB

I always bake ravioli now because I love how it gets crispy in the oven. Great idea to serve it as an appetizer!

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