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5 cloves garlic (do not peel)   3 pounds eggplant (2 to 3 med)   2 tbsp olive oil   1 med onion, halved lengthwise (1 half cut into 1/4-inch-thick slices, 1 half finely chopped)   1/2 cup plain low-fat (2 percent) Greek yogurt   3/4 tsp fresh lemon juice   1 tsp coarse salt   Freshly ground pepper

Eggplant-Yogurt Dip

5 cloves garlic (do not peel) 3 pounds eggplant (2 to 3 med) 2 tbsp olive oil 1 med onion, halved lengthwise (1 half cut into 1/4-inch-thick slices, 1 half finely chopped) 1/2 cup plain low-fat (2 percent) Greek yogurt 3/4 tsp fresh lemon juice 1 tsp coarse salt Freshly ground pepper

Creamy Corn Soup

Creamy Corn Soup

Creamy Corn Soup Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

10 Ways to Feature Fall Mushrooms

10 Ways to Feature Fall Mushrooms

motiveweight: “ fit-and-slim: “ Lunch: Vegan Mushroom Soup Recipe @ Skinny Jeans Food mmmm mushroom The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it.

Hearty White Bean and Spinach Soup with Rosemary and Garlic

Soup: Hearty White Bean and Spinach Soup with Rosemary and Garlic

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