Juicy mouthwatering Veggie Burger made of cooked lentils and zucchini. A flavorful meat-like texture and gluten free patty! | Delightful Mom Food
Hands down my all time favorite !! Only I make vegan bluecheese dressing. I have been eating so unhealthy with all this damn stress..time to get back at it!
Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn
Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets.
These White Bean and Avocado Baked Burritos make the perfect dinner - stuffed with white bean, mushrooms, corn lots of avocado! Vegan Mexican Food.
Smoky barbecue sweet potato chickpea burgers are vegan, gluten-free and oil-free. Easy, quick and delicious burgers with few basic ingredients.
If you like stuffed peppers you'll LOVE stuffed tomatoes! Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!
30-Minute Roasted Garlic Cauliflower Chowder