This is my favorite place to eat in the city right now, one of its most exciting restaurants. Having tasted shojin ryori—Japanese Buddhist cuisine, which is vegetarian—all over Japan, I can really appreciate chef Masato Nishihara's unique approach.
Marie Richards, née Trannack, a close family friend who at 91 carries within her the fiery spirit and legacy of the great pioneers of Patagonia. Estancia Los Helechos, Neuquén, Argentina. http://www.revistaaire.com.ar/?p=1626#