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Salt Cod with Red Pepper Sauce (Bacalao a la Vizcaina) – Trissalicious

Salt Cod with Red Pepper Sauce (Bacalao a la Vizcaina) – Trissalicious

An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices......  Cod is a dense, flaky white flesh that is low in fat, so give it a taste!

Oh My Cod

Super Delicious Cod (use stevia in place of brown sugar & use ground flax (S) in place of panko.

Jugoso bacalao típico de Portugal, que acompañaremos con patatas y salsa de pimentón. Ideal como plato principal que podremos acompañar con una ensalada.

Auténtico bacalao a la portuguesa con pimentón y patatas

Jugoso bacalao típico de Portugal, que acompañaremos con patatas y salsa de pimentón. Ideal como plato principal que podremos acompañar con una ensalada.

This came direct from Clean Eating.  The image shows cod over couscous.I simply changed the cheese to Wisconsin Feta instead of low-fat feta and substituted grapeseed oil for olive oil.  The grapeseed oil takes high heat and doesn't impart any flavor thus the nature flavor of the food shines through.I like to garnish with fresh pepper and salt and lemon zest.  You can also use a nice crumbly Wisconsin Blue cheese in place of the feta.

Greek Tilapia over Wilted Spinach

Greek Tilapia over Wilted Spinach Recipe.I tripled the garlic, but next time I will saute it with the spinach and just season the fish with garlic powder.

Almejas a la marinera. Receta tradicional gallega   http://www.unodedos.com/recetario-de-cocina/almejas-a-la-marinera-receta-tradicional-gallega/

Almejas a la marinera (Clams “Marinera” Style). Simple dish made with fresh clams, cooking in a white wine, onions, pimentón (Spanish paprika) and garlic sauce. They are served in coastal regions throughout Spain.

Pan-Seared Cod in White Wine Tomato Basil Sauce by bakerbynature #Cod #Tomato…

Pan-Seared Cod in White Wine Tomato Basil Sauce

Spanish cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley.

Spanish cod one pot

Recipe for Red and Green Canarian Mojo Sauces - spicy sauces made with peppers, herbs and spices. The perfect accompaniments for meat, fish and vegetables. Get the recipe here: http://pinkrecipebox.com/red-and-green-canarian-mojo-sauces/

Recipe for Red and Green Canarian Mojo Sauces - spicy sauces made with peppers…

Portuguese Tomato Rice is a versatile dinner recipe that you can add your own touch to with some peppers or sausage—it’s always delicious!

Portuguese Tomato Rice (Arroz de Tomate)

Portuguese Tomato Rice - also known as Arroz de Tomate. A simple and delicious rice dish that is a favorite recipe from Portugal! Try this with Sarita Rice!

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