a white bowl filled with soup and garnished with cilantro
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marthastewart.com

Roasted Chicken and Butternut Soup

247 ratings
· 55min · Gluten free, Paleo · 4 servings
marthastewart
Martha Stewart
2M followers

Ingredients

Meat
4 Chicken thighs, bone-in skin-on
Produce
1 Butternut squash (about 2 1/2 pounds), medium
1 Cilantro, Fresh
1/4 tsp Coriander, ground
1 Yellow onion, small medium
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 Salt and ground pepper, Coarse
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/4 tsp Cumin, ground
Liquids
4 cups Chicken broth or water, low-sodium

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