Here is the perfect pick up for your next party. Bacon cheddar puffs are quick to make and even easier to eat! These start with a cocktail sized bread that is toasted then topped with a cheesy bacon spread and popped under the broiler till browned and bubbly. These are so delicious! The filling can be made up to three days in advance of your party or event and then you can make the puffs quickly and easily and serve as they are eaten.
Parmesan shrimp dip About 15 medium raw shrimp, chopped 1 cup of heavy cream 2 tbs sour cream 2 tbs Land-O-Lakes Butter with Canola 3 garlic cloves cup of Parmesan cheese salt 2 tbs Parmesan cheese (for topping)
Cheddar Bacon Dip - "Crack" Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz precooked bacon pieces (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
I have made this appetizer for more than 4 times by now, for various occasions like birthday parties, baby showers or holiday tables. Each time it was very much appreciated and for some, beyond the good taste this was something new and interesting. I have been asked for the recipe and finally had the chance to make time to make this recipe a photo shoot:). This flavorful appetizer is easy to prepare, you can even make it the evening before the day of the event, refrigerate overnight ...