I made this amazingly delicious Buddha Bowl tonight! Brown rice, red and green peppers, Brussels sprouts, onion, tofu and a tasty Buddha sauce from @thehealthymaven. So so good. This is going in my regular dinner rotation. #dinner #healthyeating #vegetarian #recipeinspiration #Friday #weekend #healthcoach #sweetsuccess #iinhealthcoach #iinweekend #food #tofu #veggies http://ift.tt/1VaoFgr
Homemade Chicken Stock makes all the difference- I like to make a big batch and store the stock in plastic containers in my freezer. Then, whenever I'm making a recipe that calls for chicken stock, I know I have some on hand!
10 Quick And Easy No-Cook Dinner Ideas You Can Try Right Now
Eggs Baked Over Sautéed Mushrooms and Spinach | 1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1 tablespoon soy sauce 1/4 cup dry red wine 5 ounces baby spinach Salt and freshly ground pepper 4 large eggs 4 slices of whole-grain toast