La cucina medievale

A Tudor Christmas Pie Excerpt: A Tudor Christmas Pie consisted of a Turkey stuffed with a goose - then stuffed with a chicken then stuffed with a partridge and finally stuffed with a pigeon all of this was put in a pastry case, called cheerfully a coffin!

A Christmas Pie of the Regency era. Why not to try to make something like that? So wonderful!

Polesden's old friend Ivan Day created this Christmas Pie with a filling of boned turkey, goose, fowl., duck, partridge and pigeon. Should we attempt something similar for our 2013 Christmas table?

Cinnamon & Sugar Pie Crust Chips & Cinnamon Dip - one of the easiest, tastiest treats you can make for the holidays.

Pie Crust Chips & Cinnamon Dip

Cinnamon & Sugar Pie Crust Chips & Cinnamon Dip - I detest making pie because I can't roll the crust nicely.

Wow! Here is a site with foods of history that look like pieces of art...

What is this and how can I learn to make it? Food History Jottings: My 2012 Historic Food Courses

Магдалена Търнакопова I wish this was in English! Crust for a pot pie!

пироги

Магдалена Търнакопова I wish this was in English! Crust for a pot pie!

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