Hot Toddy 1 tablespoon honey, 1 oz whisky (jameson), 1 lemon wedge, 1 cup hot water, 1 teabag (lipton) Directions: Coat the bottom of your coffee cup with honey. Add the whisky and lemon juice from the lemon wedge. In a separate pot combine the water and
Zacapa Premium Rum Runner oz Zacapa Rum 1 oz pineapple juice 1 oz orange juice oz banana liqueur oz coconut rum oz blackberry brandy a splash of grenadine a lime slice for garnish a cherry for garnish)
Ingredients 1 ½ ounces Zacapa Rum ounce Fresh Lime Juice½ ounce Simple ounce Strawberry Puree Instructions Combine Zacapa Rum fresh lime juice, simple syrup and strawberry puree into a cocktail shaker with ice. Shake well and strain into a highball glass.
Bailey’s Cool Raspberry 2 ounces Baileys Original Irish Cream raspberries Crushed ice Place raspberries at the bottom of a rocks glass and lightly muddle them. Top with crushed ice. Garnish with three speared raspberries
Golden Rose Cocktail 50 ml Lanique - Rose Petal Liqueur 20 ml Gabriel Boudier - Creme de Peches (Peach) 15 ml Hibiscus and Cranberry Cordial 20 ml Ocean Spray - Cranberry Juice Shake all ingredients and strain into a martini glass.