On the Paleo menu for next week: Eggplant Pizzas with Roasted Broccoli & Sweet Potato Salad, Beef Stir Fry, Fish Tacos with Fruit Salsa & Roasted Cabbage and Chicken Masala with flat “bread” Ingredients and Recipes delivered to your doorstep in Dubai or Abu Dhabi on Sunday, March 5th. All you have to do is cook and enjoy! Simply serve with love!
Use this lemony, garlicky tahini sauce on anything -- try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip. From inspiredtaste.net | @inspiredtaste
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Recipe of the Day: Sheet-Pan Bacon Egg Sandwiches Recipe of the Day: Sheet-Pan Bacon Egg Sandwiches When you fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, you can make 16 breakfast sandwiches all at once, in addition to cutting the time you would have spent flipping eggs. Simply slice up the eggs and pile onto toasted potato roll — and don't forget the hot sauce.
Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze. These fresh blueberry loaded waffles are dense and taste just like bakery muffins but with a crisp, lightly toasted exterior. Make them a sweet treat with streusel and vanilla glaze, or simply serve them with a pat of butter. Great for a breakfast or brunch get-together. | hostthetoast.com
Shrimp Scampi Melt. Traditionally served over pasta, shrimp scampi is simply shrimp sautéed with fragrant garlic in oil or butter. With its mozzarella crust and homemade bread crumbs, we dare to say that our sandwich version is even better than the original!
The best steamed mussels ever! This Thai mussel recipe makes an incredible appetizer or a romantic dinner for two. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. The dish is finished off with more basil and fresh coriander. Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Enjoy!