Beaver Dam This Hungarian heirloom, was brought to Beaver Dam, Wisconsin in 1912 by the Hussli family. Yields enormous amounts of medium-hot peppers on compact plants. Horn-shaped fruit average 6x2,5 inch at the shoulder, tapering to a blunt point. Ripens from electric-lime green to red-orange at full maturity. Sweet, dynamic pepper flavor shines through the slow-building heat. Perfect for stuffing, in traditional goulash, or for magnificent pickled peppers. Days to maturity 80.