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Preserved lemons two ways, by Alexandra Cooks. The longer they sit, the better the flavor. (If a piece of lemon isn't covered, it develops a white mold that's harmless & just needs to be washed off.) Before using, scoop out & discard the pulp, then rinse the lemon peel under the tap to get rid of the salt. A jar of preserved lemons - lemons, salt, & juice - can also be puréed & stored. Use spoonfuls of the puréed preserves in various dishes.

Preserved Lemons

Preserved lemons two ways, by Alexandra Cooks. The longer they sit, the better the flavor. (If a piece of lemon isn't covered, it develops a white mold that's harmless & just needs to be washed off.) Before using, scoop out & discard the pulp, then rinse the lemon peel under the tap to get rid of the salt. A jar of preserved lemons - lemons, salt, & juice - can also be puréed & stored. Use spoonfuls of the puréed preserves in various dishes.

How to make Paleo Lemon Curd, and why you should! A simple 4-step recipe to make your own lemon curd. From Flavour and Savour

How to Make Paleo Lemon Curd

How to make Paleo Lemon Curd, and why you should! A simple 4-step recipe to make your own lemon curd. From Flavour and Savour

Preserved lemon curd.  So your probiotic benefits are gone once you cook this curd, but man, is it tasty!  A great use for preserved lemons!

Preserved lemon curd. So your probiotic benefits are gone once you cook this curd, but man, is it tasty! A great use for preserved lemons!

I love having preserved lemons on hand to add a little salty zing to grain salads, pastas and more, but sometimes the giant jar crammed into the back of my fridge seems to take up more space than it's worth. That's why I love this idea from Melissa Clark — via Marisa McClellan of Food in Jars — instead of storing them whole, puree your preserved lemons into a flavorful paste. It is easy to use and takes up less space in the refrigerator.

Space-Saving Tip: Turn Preserved Lemons Into a Flavor-Boosting Puree

I love having preserved lemons on hand to add a little salty zing to grain salads, pastas and more, but sometimes the giant jar crammed into the back of my fridge seems to take up more space than it's worth. That's why I love this idea from Melissa Clark — via Marisa McClellan of Food in Jars — instead of storing them whole, puree your preserved lemons into a flavorful paste. It is easy to use and takes up less space in the refrigerator.

Homemade BBQ Sauce

Homemade BBQ sauce

Homemade BBQ sauce recipe Ingredients 2 cups ketchup cup tomato sauce cup + 1 TB brown sugar 1 TB soy sauce 1 TB worcestershire sauce 2 TB seasoned rice vinegar 2 cloves of garlic minced (about 2 tsp) tsp Kosher salt tsp ground black

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