I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of
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Happy Cinco de Mayo everyone! Be sure to enter our giveaway to win a delicious Que Pasa Foods prize pack. Plus check out all our delicious fiesta food ideas - pics on top, left to right - lentil taco filling, nach-no cheese, refried beans, and key lime cream cakes... yummmm! www.thetwokitchens.com/latest-news/que-pasa-giveaway/ #thetwokitchens #plantpower #plantbased #vegan #cincodemayo #quepasafoods #everydayfiesta #giveaway #veganqueso #recipes #chips #salsa #vegetarian #whatvegans