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Just added my InLinkz link here: http://www.homestoriesatoz.com/tutorials/tutorials-tips-link-party-269.html

Just added my InLinkz link here: http://www.homestoriesatoz.com/tutorials/tutorials-tips-link-party-269.html

Queso Fundido - The Pioneer Woman This uses bell pepper-can use fire roasted poblanos (under broiler until pepper blisters, peel skin and cut)

Queso Fundido - The Pioneer Woman This uses bell pepper-can use fire roasted poblanos (under broiler until pepper blisters, peel skin and cut)

Whole grain Kamut Bread with Teff and Black quinoa. Kamut is a low gluten, high protein grain. Love the specks of black quinoa in this bread. Veganize with agave.

Whole grain Kamut Bread with Teff and Black quinoa. Kamut is a low gluten, high protein grain. Love the specks of black quinoa in this bread. Veganize with agave.

Delicious, creamy Amish Country Casserole ~ economical recipe enough for 8 - 10 servings

Delicious, creamy Amish Country Casserole ~ economical recipe enough for 8 - 10 servings

DIY Taco Seasoning: Skip the processed packets and make your own Taco seasoning at home for an easy, cheaper, healthier version.

DIY Taco Seasoning: Skip the processed packets and make your own Taco seasoning at home for an easy, cheaper, healthier version.

This fast recipe delivers slow-cooked flavor. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort. Just be sure you don’t accidentally grab pumpkin pie filling (which will contain added sugar and spices). The soup holds up well, so you can make it a day or two ahead; if it waters out a bit after being reheated, just give it a good stir with a whisk. Roasted almonds perform double duty here: They’re pureed into the soup to help…

This fast recipe delivers slow-cooked flavor. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort. Just be sure you don’t accidentally grab pumpkin pie filling (which will contain added sugar and spices). The soup holds up well, so you can make it a day or two ahead; if it waters out a bit after being reheated, just give it a good stir with a whisk. Roasted almonds perform double duty here: They’re pureed into the soup to help…

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