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The best socca in Nice

The Best Socca In Nice

Le paradis avec un bout de socca~ Paradise is a plate of SOCCA, the chickpea crepe which is a specialty of Nice, Côté d'Azur. Hot and crispy from the oven., sprinkle liberally with freshly ground pepper.

Quinoa, Coconut Flour Einkorn Banana Bread (Sugar Free, Dairy Free)

Quinoa, Coconut Flour Einkorn Banana Bread (Sugar Free, Dairy Free)

Tortitas de harina *Para 35 tortitas 1 kg de harina (+ 1 taza para la superficie) 1 + 1/2 taza de aceite de girasol 1 cucharada de levadura 2 cucharadas de sal 1 + 1/2 de agua templada

Homemade Flour Tortillas

Tortitas de harina *Para 35 tortitas 1 kg de harina (+ 1 taza para la superficie) 1 + 1/2 taza de aceite de girasol 1 cucharada de levadura 2 cucharadas de sal 1 + 1/2 de agua templada

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

White sandwich bread

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

Irish soda bread. I make this every year, and add some green food coloring for fun.  This turns out so much better when baked at 325F - 350F instead of the 375F that it calls for, and then baking longer to compensate. I always substitute the vinegar/milk mixture in place of buttermilk, and it comes out great.

Irish soda bread. I make this every year, and add some green food coloring for fun. This turns out so much better when baked at 325F - 350F instead of the 375F that it calls for, and then baking longer to compensate. I always substitute the vinegar/milk mixture in place of buttermilk, and it comes out great.

Beautiful fruit tarts. Inspiration for how to decorate this French dessert with fresh fruits. Perfect for spring and summer!

Beautiful fruit tarts. Inspiration for how to decorate this French dessert with fresh fruits. Perfect for spring and summer!

San Francisco Sourdough Bread: Did you know that souring gluten-full grains/flour neutralizes the gluten in it so that it's not a problem? Check out "Vintage Remedies Guide to Bread."

San Francisco Sourdough Bread: Did you know that souring gluten-full grains/flour neutralizes the gluten in it so that it's not a problem? Check out "Vintage Remedies Guide to Bread."

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