Toston Burger / Pincho Factory / Nedal Ahmad - Heat 1 ounce canola oil to 320 degrees. While the oil is heating up, peel the green plantains and smash or cut them into 2 inch buns. Fry the slices in the hot oil for 10 minutes
My childhood friend Alexia and her husband Olivier are visiting this week. I\'ve been cooking with whatever is available in our vegetable garden. Olivier harvested lots of ripe radishes and we gathered the "fanes de radish" (the leaves) and made an almond pesto.I served turkey�meatball�appetizers sandwiched between the pesto (that acted like a glue) and slices of radish. I garnished the appetizers with sliced almonds as a reminder of the flavor of the pesto.My French guests are loving ...
An inspired appetizer, these micro-pies feature meltingly tender slow-roasted beef adorned with rich gravy, all topped with homemade mashed potatoes and baked to a golden, crispy crust. Perfectly portioned into individual hors d'oeuvres, they are a true British comfort food.
Hard cooked eggs go with so many different flavors well. Deviled eggs are a fun way to offer an appetizer that guests can just pick up and eat in a couple of bites. Some mayonnaise and smoked salmon mixed into the yolks in this recipe make them a little more rich.
Хиџики со суво тофу и зеленчук Оваа разнобојна комбинација од хиџики, моркови и магдонос е многу вкусна и неодолива. Сувото тофу дава додатни хранливи материи и има интересен состав. Миринот ја ублажува аромата и дава малку слаткост. * Рецепт на Питер и Монтсе Бредфорд, автори на Готвење со морски зеленчук- Hijiki подетално на mitoku.com