Perfect for Thanksgiving leftovers, Turkey Tetrazzini is a wonderful main dish. Wine cream sauce brings exceptional flavor to turkey & sautéed mushrooms. Topped with a layer of parmesan cheese. So delicious!
2 boneless skinless chicken breasts 1 package fresh mushrooms (sliced) 1 onion (diced) 3 garlic cloves (minced) ¾ cup Marsala cooking wine ½ cup chicken broth ½ cup heavy cream 1lb penne pasta 1 cup parmesan cheese 5 tablespoons butter 1 tablespoon olive oil salt and pepper (to taste) ½ cup fresh Italian parsley (chopped)
Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto | Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmigiano-panko crumbs and broils it. The topping browns perfectly in only two minutes.