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oats pongal recipe | Indian oats recipes

Oats pongal recipe | indian oats recipes

oats pongal recipe - I have shared oats upma, oats porridge, oats breakfast for diabetics. Let us learn to make oats pongal today-step by photos

oats-upma-with-vegetables by Raks anand, via Flickr

Oats upma

Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian breakfast oats recipe!

Padhuskitchen: Oats with Vegetables-Oats Vegetable Porridge Recip...

Breakfast recipe: Oats with Vegetables: Oats - 2 tbsp (I used Quaker's oats) Mixed vegetables - cup (carrot, beans, cabbage) Salt to taste Pepper Powder to taste

Poornima's Cook Book: Oats Pongal

Bored of using oats only for porridge? Try it out for Pongal; a popular South Indian breakfast recipe! Pongal is usually made of rice .

Sunshine Oatmeal: 2 cups liquid  1 cup Instant oats  1 tbsp sweetener 1 tbsp raisins 1/4 tsp turmeric  1/2 tsp ground cardamom 6-7 strands saffron pinch of salt

Sunshine Oatmeal: 2 cups liquid 1 cup Instant oats 1 tbsp sweetener 1 tbsp raisins tsp turmeric tsp ground cardamom strands saffron pinch of salt

Oats Bisibelabath

A site for all Hindu Festival Recipes, South indian Recipes, Indian Vegetarian Recipes, Tamil Brahmin cooking Recipes.

Oats Kichadi

Vegetarian and south Indian dishes, festival recipes and more traditional and authentic dishes explained in a step by step instructions and video

Tamatar chaman is very famous in Kashmiri cuisines.I get a chance to taste this in a food festival here recently.After that i got the recipe from a friend and tried at home.It’s a wonderful side for Rotis.Before proceeding with the recipe it is important to make thick tomato sauce for the gravy so here am...Read More »

Tamatar chaman is very famous in Kashmiri cuisines.I get a chance to taste this in a food festival here recently.After that i got the recipe from a friend and tried at home.It’s a wonderful side for Rotis.Before proceeding with the recipe it is important to make thick tomato sauce for the gravy so here am...Read More »

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