BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS from Rachel Schultz Butternut,onion baked with oil and salt and pepper. Add broth and milk and that is the sauce. Cook sausage ,add spinach, then the rest and fill cooled shells
Stir canned pumpkin and grated sharp cheddar cheese into a béchamel sauce. Toss with cooked elbow macaroni and pour into a buttered baking dish. Top with more grated cheese and bake in a oven until bubbling and browned on top, about 20 minutes.