quiche with hashbrown crust -- most amazing breakfast recipe ever! LOVE LOVE LOVE the hashbrown crust--would bake it a bit longer for more crispiness next time, and the ricer for removing liquid is ESSENTIAL to crispiness.
Low-Carb Bacon and Egg Quiche from Food.com: I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.