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L’Atelier Saint-Germain de Joël Robuchon. 5 rue de Montalembert, 75007 Paris - Google Search

L’Atelier Saint-Germain de Joël Robuchon. 5 rue de Montalembert, 75007 Paris - Google Search

Restaurant Clamato, 80, rue de Charonne Paris 75011. No reservations--show up when it opens (Ruth Reichl)

Restaurant Clamato in Paris

Restaurant Clamato, 80, rue de Charonne Paris 75011. No reservations--show up when it opens (Ruth Reichl)

Paris, World Capital of Chocolate. Mazet de Montargis ~ founded by Léon Mazet in 1903 specialises in praslines (the original praline) a hardened mixture of crushed nuts in a caramelised syrup.  The praline was invented in the 17th century by Clément Jaluzot, Maréchal de Plessis-Praslin’s “officier de bouche” (master chef). It is considered to be the oldest form of candy in France.

Paris, World Capital of Chocolate. Mazet de Montargis ~ founded by Léon Mazet in 1903 specialises in praslines (the original praline) a hardened mixture of crushed nuts in a caramelised syrup. The praline was invented in the 17th century by Clément Jaluzot, Maréchal de Plessis-Praslin’s “officier de bouche” (master chef). It is considered to be the oldest form of candy in France.

L’Atelier Saint-Germain de Joël Robuchon. 5 rue de Montalembert, 75007 Paris - Google Search

L’Atelier Saint-Germain de Joël Robuchon. 5 rue de Montalembert, 75007 Paris - Google Search

Book far ahead at Septime (80 Rue de Charonne; dinner for two $143), where a former chef at L’Arpège is creating impeccable five-course tasting menus. A recent highlight: squid a la plancha with radish and black-olive juice.

Book far ahead at Septime (80 Rue de Charonne; dinner for two $143), where a former chef at L’Arpège is creating impeccable five-course tasting menus. A recent highlight: squid a la plancha with radish and black-olive juice.

Shang Xia Paris

Shang Xia Paris

We conceived of a cloud-like space made of thin ceramic panels. Historically, ceramic has been a crucial element that forms Chinese culture. Chinese..

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