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Easy Recipe for Brown Sugar Caramel Pound Cake
1hr 15min · Vegetarian · 8 servings
Get ready to impress with this delightful Brown Sugar Caramel Pound Cake! The warm, buttery aroma will make your kitchen the heart of the home. This simple yet decadent recipe results in a moist, tender cake that pairs perfectly with coffee or ice cream. Ideal for any occasion, this pound cake balances sweet caramel and vanilla flavors, ensuring that every bite is divine. Save this recipe for your next gathering and watch it become the star of the dessert table!
Ingredients
Refrigerated
• 4 Eggs, large
Condiments
• 1/4 cup Caramel sauce
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1 cup Butter, unsalted