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Empty cups

are currently my fave subjects. They are so beautiful.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Andaman White prawns, recipe and plating by chef Wuttisak on IG

DIY honey pearls.  Great for garnish!  Definitely need to try this!  :)

HONEY CAVIAR PEARLS cup water cup honey 2 grams agar-agar Vegetable oil, chilled (about 2 cups) Cold water (about 2 cups)

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

KAITLYN Du ROSS | Classico e Moderno, Michael White #plating #presentation

Italian Gastronomy

Food Photography: Kaitlyn Du Ross for Classio e Moderno, an Italian cookbook by Michael White

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