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Nguyên liệu:   Cơm trắng: 300gr  Tôm chay: 50gr  Mực chay: 50gr  Chả lụa chay: 50gr  Đậu bo: 50gr  Cà rốt: 50gr  1 đoạn hành Poa-rô, ½ trái thơm, muối, tiêu, đường, bột nêm chay

Bắp non xào chay giòn giòn ngon miệng

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) --- Great blog for Vietnamese Recipes http://viaggi.asiatica.com/

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) -- pork, rice vermicelli, egg rolls -- one of my absolute FAVOURITE dishes!

Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com

Easy Pho Soup

Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnams national dish.

Yum! Recipe: Easy & delicious Vietnamese pickled mustard greens (dua chua)

Dưa Chua Recipe - Vietnamese Pickled Mustard Greens

How to assemble (and cook) a bowl of Vietnamese grilled pork with rice vermicelli noodles  vegetables (Bún Thịt Nướng).  Recipe here: http://www.hungryhuy.com/bun-thit-nuong-recipe-vietnamese-grilled-bbq-pork-with-rice-vermicelli-vegetables/

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

A simple, magical recipe - tender pork in a sweet savoury glaze and no hunting down unusual ingredients! www.recipetineats.com

Vietnamese Caramel Pork

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Vietnamese Beef Balls with Hoisin Sauce

Beef Meatballs (Vietnamese)

Cha Tom - Vietnamese Shrimp Cakes.  My Mom used to make something like this when I was a kid.  mmm.

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.

Vietnamese Shrimp Toast – Banh Mi Tom Quet Nuong

Chef Kirsten Dixon's Thai shrimp toast, with a cosmopolitan twist, using Alaska side-stripe shrimp.

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