NYT Cooking: At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. There is nothing tricky about the dish, as there
Grandmother's Buttermilk CornbreadI used 1/3 cup brown sugar instead of 2/3 white and then drizzled honey over the top right when I pulled it out. I also just mixed everything right in the skillet and cooked it in that. Came out beautifully-- just like my grandmas.