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Detox Chopped Chicken Salad with Cashew Honey Mustard

Chopped Chicken Salad with Cashew Honey Mustard

Breakfast Stuffed Sweet Potatoes - Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!

Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes - Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!

Sweet ’N’ Smoky Pork Chops

Sweet ’N’ Smoky Pork Chops

Cumin is one of our favorite spices to cook with because it has tons of deep, earthy flavor without any heat. Its effect is subtle yet unmistakable, elevating steak to new heights in this recipe. It also loves a good contrast: here, it embraces a pucker-y scallion dressing with lemon and the veggie flavors of spinach and red pepper tossed with couscous.

Cumin-Spiced Steak with Scallion Dressing and Spinach Couscous Salad

Cumin is one of our favorite spices to cook with because it has tons of deep, earthy flavor without any heat. Its effect is subtle yet unmistakable, elevating steak to new heights in this recipe. It also loves a good contrast: here, it embraces a pucker-y scallion dressing with lemon and the veggie flavors of spinach and red pepper tossed with couscous.

Snacking is awesome, but not all snacks are created equal. They must be healthy and at the same time delicious to eat too and with these 21 high protein snacks, you'll get both.

Roasted pork tenderloin with lemony zucchini, potatoes, & red onions.  Hello Fresh win.

Roasted Pork Tenderloin with Lemony Potatoes and Zucchini

Roasted pork tenderloin with lemony zucchini, potatoes, & red onions. Hello Fresh win.

We love making sauces from preserves because they offer all the succulent flavor of fruit, but with no chopping, slicing, or dicing required. They’re also easy to jazz up, which is what we’re doing here by adding in a dash of chili heat (to taste, of course). Here, jammy, spiced-up apricot gets drizzled over roasted chicken and lemon-spiked couscous, coming together in a medley of sweet, savory, and tart.

Sweet 'N' Spicy Apricot Chicken with Lemony Couscous and Green Beans

We love making sauces from preserves because they offer all the succulent flavor of fruit, but with no chopping, slicing, or dicing required. They’re also easy to jazz up, which is what we’re doing here by adding in a dash of chili heat (to taste, of course). Here, jammy, spiced-up apricot gets drizzled over roasted chicken and lemon-spiked couscous, coming together in a medley of sweet, savory, and tart.

Wasabi Lime Salmon

Wasabi Lime Salmon

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