The global food colors market is projected to experience significant growth, reaching USD 7.58 billion by 2032, with a compound annual growth rate (CAGR) of 8.11% during the forecast period. According to the Fortune Business Insights report titled “Food Colors Market Size, Share & Industry Analysis, By Type (Natural, Synthetic, Naturally-identical, Caramel, and Others), Source (Plant and Animal, Chemicals, and Others), Application (Processed Foods and Beverages), and Regional Forecast, 2019 – 2032,” the market was valued at USD 2.55 billion in 2018.

Food colors are available in both natural and synthetic forms. Recent advancements in food technology have resulted in a wide variety of synthetic dyes for processed foods and beverages. America Food, Global Food, Food Technology, Natural Food Coloring, Industry Analysis, Eat Snacks, Carbonated Drinks, Global Recipes, Packaged Food
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