London Fog: 1 or 2 earl grey tea bags, 4 oz hot water, 8 oz alm. Steep tea bags in 4 oz of not-quite-boiling water for 5 minutes. Combine tea in a blender with remaining ingredients and blend on high until combined.
It must be the caffeine in the tea, or maybe it’s the combination of the gin, tea and honey… whatever it is, this Earl Grey tea cocktail is an energy booster! I’ll sip on one when Zan comes home from…MoreMore