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Chestnut Cookies | Cooking On The Weekends | Recipe | Chocolate chip cookies, Chestnut cookie recipe, Chestnut recipes desserts
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Food And Drink
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cookingontheweekends.com

Chestnut Cookies | Cooking On The Weekends

5 ratings
· 25min · Vegetarian · 15 servings
Chestnut Cookies with chocolate chips are soft, buttery, subtly spiced, and have a delicious nutty, earthy flavor. Made with chestnut flour, these super tasty gluten-free cookies are a lovely Christmas Cookie and perfect for the holiday season!*Makes about 2½ dozen / about 2 cookies per serving
cookingweekendsC
Valentina K. Wein (CookingOnTheWeekends)

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Chestnut flour
• 3/4 tsp Cinnamon, ground
• 1/2 cup Golden brown sugar
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 1/4 cups Semi-sweet chocolate chips
• 1 1/2 tsp Vanilla extract, pure
Dairy
• 6 tbsp Butter, unsalted

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