12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Chicken & Lime Soup ~ This is a remake of caldo xochitl recipe. What we have here is the perfect mix between spicy, salty, and sour. I highly suggest adding a few cubes of avocado because the creaminess perfectly balances the other sharp flavors. If avoca
Sometimes more is less, as far as clothing is concerned.