Explore Sapere Aude, Paella Seafood and more!

Explore related topics

Sapere Aude, Incipe!: The Art of Paella - Seafood @revelResorts @GarcesGroup

Sapere Aude, Incipe!: The Art of Paella - Seafood @revelResorts @GarcesGroup

Mendeli Street Hotel, Tel Aviv

Mendeli Street Hotel, Tel Aviv

MAMMA MIA! Pasta from Imbiss Kampill in #Bolzano, Italy  #foodie #travel

MAMMA MIA! Pasta from Imbiss Kampill in #Bolzano, Italy #foodie #travel

This is perfect for a classic brunch or special breakfast dish, but it tastes so good and is so good for you, that you will want to eat it everyday. Built on a whole wheat, toasted English muffin, and topped with Smoked salmon (instead of Canadian bacon), poached Omega-3 eggs

This is perfect for a classic brunch or special breakfast dish, but it tastes so good and is so good for you, that you will want to eat it everyday. Built on a whole wheat, toasted English muffin, and topped with Smoked salmon (instead of Canadian bacon), poached Omega-3 eggs

#DiNic’s win the title "Best Sandwich in America" at Reading Terminal Market #SEPTA Routes: 4, 10, 11, 13, 16, 17, 21, 23, 33, 34, 36, 38, 42, 47, 48, Market-Frankford Line, Broad Street Line

#DiNic’s win the title "Best Sandwich in America" at Reading Terminal Market #SEPTA Routes: 4, 10, 11, 13, 16, 17, 21, 23, 33, 34, 36, 38, 42, 47, 48, Market-Frankford Line, Broad Street Line

Grilled Tequila Lime Shrimp. MADE 4/16/2012 - used lemon juice instead of lime, cooked 10 mins (5 mins each side) in oven at 450* instead of firing up the grill, used metal skewers instead of wood and served over rice pilaf with kabobs of pineapple and tomato with green onion. my only complaint: NEED MOAR!!

Grilled Tequila Lime Shrimp. MADE 4/16/2012 - used lemon juice instead of lime, cooked 10 mins (5 mins each side) in oven at 450* instead of firing up the grill, used metal skewers instead of wood and served over rice pilaf with kabobs of pineapple and tomato with green onion. my only complaint: NEED MOAR!!

Pinterest
Search