This is perfect for a classic brunch or special breakfast dish, but it tastes so good and is so good for you, that you will want to eat it everyday. Built on a whole wheat, toasted English muffin, and topped with Smoked salmon (instead of Canadian bacon), poached Omega-3 eggs
Grilled Tequila Lime Shrimp. MADE 4/16/2012 - used lemon juice instead of lime, cooked 10 mins (5 mins each side) in oven at 450* instead of firing up the grill, used metal skewers instead of wood and served over rice pilaf with kabobs of pineapple and tomato with green onion. my only complaint: NEED MOAR!!