This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine-I dont know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!
Pair Paula Deen’s Beer Battered Fish and Chips with a quick salad (or try our lightened Green Bean-Potato Salad) for a class family meal. Invite some friends over, break out the paper plates, and enjoy. It’s a pretty perfect way to savor the last days of summer.