NYT Cooking: This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling. The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children.

NYT Cooking: This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling. The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children.

Bourbon Caramel Sauce - It's the perfect balance of sweet, creamy, boozy and deliciously caramelized sugar. When the caramel is warm, it flows like thick lava.

Bourbon Caramel Sauce - It's the perfect balance of sweet, creamy, boozy and deliciously caramelized sugar. When the caramel is warm, it flows like thick lava.

[Brown Butter Churro Fries with Salted Brown Butter Caramel Drizzle] + Click For Recipe!  #easy #recipes #party

[Brown Butter Churro Fries with Salted Brown Butter Caramel Drizzle] + Click For Recipe! #easy #recipes #party

You don’t need an ice-cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen.

Sweet and Sour Strawberry Semifreddo with Black Sesame

You don’t need an ice-cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen.

One of Julia Child’s holiday tips to the readers of Parade, where she wrote a recipe column from 1982 to 1985, was to “spiffy up” store-bought mincemeat with grated apple and liquor, then heat it in a saucepan to make a rich, fragrant sauce. (Photo: Francesco Tonelli for The New York Times)

One of Julia Child’s holiday tips to the readers of Parade, where she wrote a recipe column from 1982 to 1985, was to “spiffy up” store-bought mincemeat with grated apple and liquor, then heat it in a saucepan to make a rich, fragrant sauce. (Photo: Francesco Tonelli for The New York Times)

Top 10 Super Tasty Mason Jar Desserts

Top 10 Super Tasty Mason Jar Desserts

Amaretti Tiramisu- this recipe is surprisingly easy and very delicious! I used leftover rum in stead of amaretto, but it was still great. Since it is made in mason jars instead of a multilayered cake, it is surprisingly easy to put together.

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