Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: GRILLED PEACH SALAD W/ ALMOST-BLUE-CHEESE DRESSING; & VEGAN "FRIED CHIKN" SALAD WITH AGAVE-MUSTARD DRESSING

Dinner with Grilled Peach Salad, baguettes, a vegan cheesey spread and Vegan Liverwurst from my book "World Vegan Feast" .

Southwest Mac n' Cheeze from Rock My Vegan Socks. #vegan

Healthy Vegan Friday #66 - Warm Food for Cold Nights

Southwest Mac n’ Cheeze. Kimmy, a Holistic Nutritionist looking to share tasty vegan recipes free of soy, gluten and refined sugars.

Collard wrap served with sauerkraut and herbed cashew cheese courtesy of @choosingraw.

Collard wrap served with sauerkraut and herbed cashew cheese courtesy of

Salad with ingredients from the farmers' market. #whatveganseat

Vacation Countdown & Mushroom Medley with Cashew Cheese

Mushroom Medley with Cashew Cheese. #mushroom #vegan #vegetarian

Vacation Countdown & Mushroom Medley with Cashew Cheese

Mushroom Medley with Cashew Cheese. #mushroom #vegan #vegetarian

Food Mood

Dairy-Free Makeover Version of Bob's Big Boy Roquefort Dressing - Clean Eating Kitchen

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 8
Produce
  • 2 cloves Garlic
  • 1 tsp Lemon balm, dried
  • 2 tsp Marjoram, dried
Condiments
  • 1/2 cup Lemon juice, freshly squeezed
Oils & vinegars
  • 2 tbsp Apple cider vinegar
Nuts & seeds
  • 1/2 cup Pine nuts
  • 1 1/2 cups Walnuts
Collard wrap with vegan blue cheese. #whatveganseat

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