I've been making this recipe for years and years. It's my go-to recipe for gatherings, PTA meetings, etc. I bring it when it's still warm and gooey. It's fun to watch people's eyes roll back when they taste these. They aren't difficult to make. Well worth any effort, though!
I used to love making pie. Before the whole gluten-free recipes thing that is. I liked crimping the edges of pie crusts, and weaving lattice tops. Pretty pies taste better. Don’t let anybody ever tell you any different. When I married Gabriel and subsequently started cooking gluten-free, I lost my pie making enthusiasm pretty quicklyKeep Reading