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Rémoulade

Rémoulade~Rémoulade is a mayonnaise loaded with flavor. Originally created in France but common in Creole cooking, it is made with Louisiana-style hot sauce, capers, and tarragon

Cooking with K | Southern Kitchen Happenings: Homemade Ranch Dressing {Originally started out in the South being called Buttermilk Dressing}

Homemade Ranch Dressing {Originally started out in the South being called Buttermilk Dressing}

Cooking with K - Southern Kitchen Happenings: Homemade Ranch Dressing {Originally started out in the South being called Buttermilk Dressing}

Put Down That Bottle!  How To Kick the Pre-Made Salad Dressing Habit, and Make Your Own

Caesar Dressing (Vinaigrette)

Put Down That Bottle! How To Kick the Pre-Made Salad Dressing Habit, and Make Your Own

Jeff Tunks' Oyster Rockefeller Soup Recipe

Jeff Tunks' Oyster Rockefeller Soup Recipe

Blue Cheese Dressing with Crushed Pecans ~ lower in calories & fat yet darn right outrageously good

Blue Cheese Dressing with Crushed Pecans ~ lower in calories fat yet darn right outrageously good from-drick-s-kitchen

Kūlia cooks!: 5 heads to a pot of Creole Lobster soup!

5 heads to a pot of Creole Lobster soup!

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