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How To Make Pour-Over Coffee | gimmesomeoven.com

How To Make Pour Over Coffee. Learn the art of pour-over coffee with this simple step-by-step tutorial.

Coffee enthusiasts also love using the hand-drip method of making coffee because of they can highlight unique coffee characteristics and sublimely enjoy the fruits of their labor--well, maybe labor isn't the right word!

Coffee enthusiasts also love using the hand-drip method of making coffee because of they can highlight unique coffee characteristics and sublimely enjoy the fruits of their labor--well, maybe labor isn't the right word!

Frozen Iced Coffee with Brown Sugar and Spice. SO good for a refreshing treat. via @dawnchats

Frozen Iced Coffee with Brown Sugar and Spice. SO good for a refreshing treat. via (Pour Over Coffee Menu)

How to Make Pour Over Coffee- an easy step-by-step guide to a delicious, smooth cup of coffee!

How to Make Pour Over Coffee

How to Make Pour Over Coffee- an easy step-by-step guide to a delicious, smooth cup of coffee!

No Cuban meal is complete without a café cubano (Cuban coffee). A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy, then pour the pot of espresso over it. Lourdes Castro says you can't overbeat a crema, so stir it energetically.

Café Cubano

No Cuban meal is complete without a cafe cubano (Cuban coffee). A well-made cafe cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tbsp of the espresso with sugar until it turns foamy.

Use this tutorial to DIY a pour over coffee maker.

How to Make a Pour Over Coffee Maker Out of Copper Pipe

Use this tutorial to DIY a pour over coffee maker. (Pour Over Coffee Vs French Press)

Around The World In 80 Coffees #Infographic #Coffee #Food

Around The World In 80 Coffees #Infographic

Around The World In 80 Coffees #Infographic #Coffee #Food

An AFFOGATO is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

An affogato is a traditional Italian espresso-based treat. The full name is “affogato al cafe” or “drowned in coffee,” in Italian. It consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.

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