Coffee enthusiasts also love using the hand-drip method of making coffee because of they can highlight unique coffee characteristics and sublimely enjoy the fruits of their labor--well, maybe labor isn't the right word!
No Cuban meal is complete without a cafe cubano (Cuban coffee). A well-made cafe cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tbsp of the espresso with sugar until it turns foamy.
How to Make a Pour Over Coffee Maker Out of Copper Pipe
An affogato is a traditional Italian espresso-based treat. The full name is “affogato al cafe” or “drowned in coffee,” in Italian. It consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.