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Butter Murukku Anand Snacks in Dallas Indian Groceries - Indian (India, Desi) Groceries for Dallas

Butter Murukku Anand Snacks in Dallas Indian Groceries - Indian (India, Desi) Groceries for Dallas

Garlic Chard Roti/Flat bread   Ingredients:  6-8 garlic cloves, finely minced 3 cups finely chopped chard 2 cups whole wheat flour + more for rolling and dusting 1 tablespoon oil salt 1 teaspoon turmeric 1 tablespoon red chili powder/or cayenne/or red chili flakes (or as per taste) water (about 1/2 cup) oil, to fry the parathas 2 teaspoons garam masala (optional)

Garlic Chard Roti/Flat bread Ingredients: 6-8 garlic cloves, finely minced 3 cups finely chopped chard 2 cups whole wheat flour + more for rolling and dusting 1 tablespoon oil salt 1 teaspoon turmeric 1 tablespoon red chili powder/or cayenne/or red chili flakes (or as per taste) water (about 1/2 cup) oil, to fry the parathas 2 teaspoons garam masala (optional)

Shirin Polo - Persian Sweet Rice

Shirin Polo - Persian Sweet Rice

There are few slates as blank -- and as delicious, and as quick -- as a bowl of rice. Which, of course, makes it perfect for a weeknight. Here are our 7 favorite things to do with it -- and don't forget, it's a great way to use up leftovers!

Misal Pav - A chaat (can be served as snack or dinner) that has 2 parts. The Usal which is stir fried sprouts. The Rasaa which is the tomato-onion based spicy gravy. Served with some fried gram flour noodles, onions and coriander leaves. Dinner rolls (known as pav breads) are used to mop up all this goodness.

Misal Pav - A chaat (can be served as snack or dinner) that has 2 parts. The Usal which is stir fried sprouts. The Rasaa which is the tomato-onion based spicy gravy. Served with some fried gram flour noodles, onions and coriander leaves. Dinner rolls (known as pav breads) are used to mop up all this goodness.

Aalu Methi Naan – www.sunshineandsmile.com (Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis)

Aalu Methi Naan – www.sunshineandsmile.com (Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis)

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