This vegan tomato cream sauce is incredibly easy to make in the slow cooker. Place the cashews in with the tinned tomatoes and they will soak and soften while the sauce cooks, and can easily be blended into a cream sauce at the end!
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Simple patatas bravas just like you'd find in Spain, only healthier! Baked crispy potato wedges topped with a spicy tomato sauce. Keep it vegan by omitting aioli and cheese. Fresh herbs make a bright, earthy finish.