This easy ground-beef recipe is perfect for when you crave the flavors of meatloaf but are cooking for one. This dish is flavored with cheddar cheese, but feel free to try other combinations, such as pork and beef with Gruyere or Monterey Jack cheese. Steamed green beans are served alongside for a quick solo dinner.
When I posted the recipe, I gave these Steamed Green Beans and Carrots with Charmoula Sauce an award for being the Most Interesting New Side Dish! This is delicious and so colorful for a special meal and this recipe is low-glycemic, Paleo, Whole 30, gluten-free, dairy-free, vegan, and South Beach Diet Phase Two. [found on KalynsKitchen.com]