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Preserved Lemons with Rosemary & Red Pepper...add to fish, lamb, or chicken recipes. Lemons also give a big flavor boost to tuna, lobster, and pasta salads.

Preserved Lemons with Rosemary & Red Pepper...add to fish, lamb, or chicken recipes. Lemons also give a big flavor boost to tuna, lobster, and pasta salads.

Preserved Lemons Recipe...when life gives you lemons (or you just overestimate how many you need)

When Life Gives You Lemons: 7 Ways To Make The Most Of Them

I LOVE me some salted lemons! Thanks, to my sister for getting me addicted to them years ago. @Jill Brown

I LOVE me some salted lemons! Thanks, to my sister for getting me addicted to them years ago. @Jill Brown

Traditional preserved lemons have a mellow, edible rind—but take a month to pickle. Here's a way to get similar flavor in only a week.

Preserved Lemons

Traditional preserved lemons have a mellow, edible rind—but take a month to pickle. Here's a way to get similar flavor in only a week.

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