Explore Dried Beans, Beans Beans, and more!

Great info on where to buy, how to prepare and recipes to get more beans in your diet!!

How to Prepare and Cook with Dry Beans

Tons of bean recipes for healthy cooking with dry legumes. Why dry beans are less expensive than canned beans and more nutritious.

Pinto or Anasazi Beans

Pinto or Anasazi Beans

There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.

simple tricks and tips for using dried beans. So useful...

Kick the can: the easy way to use dried beans

Secret Bean soup, made with sprouted beans: "And your family will think they’re eating creamy potato soup and all the while you know they’re actually having bean soup"

Secret Bean soup, made with sprouted beans: "And your family will think they’re eating creamy potato soup and all the while you know they’re actually having bean soup"

How-to-Live-on-Beans-and-Rice-for-a-Week (www.ChefBrandy.com)

52 Different Ways to Save $100 Per Year: Eat More Beans {Week 47}

How to Live on Beans and Rice for a Week. Going on a diet of beans and rice is a great way to cut your weekly food budget, but it can get SO boring very quickly! Here are some ways to break the monotony and add some spice to your meals.

Mixed Baked Beans | Life, Love, and Good Food

Mixed Baked Beans

Three different beans go into this delicious Mixed Baked Beans recipe - perfect for barbecues and picnics!

How to Substitute Dried Beans for Canned Beans in Slow Cooker Recipes

How to Substitute Dried Beans for Canned Beans in Slow Cooker Recipes

How to Substitute Dried Beans for Canned Beans in Slow Cooker Recipes. Includes info for freezing too.

Quick soak beans by adding 3 times water, boiling for two minutes, turning off heat and covering for an hour.

The Complete Pictorial Guide to Quick Soaking Beans - Food Storage and Survival

Respect for the lowly pinto bean!

Respect for the Lowly Pinto Bean

For kidney shaped beans, put beans, a pinch of baking soda and enough water to cover in a large pot and soak for 12-24 hours. For non-kidney shaped beans like black beans and other legumes, soak with water and 1 TBL of cider vinegar or lemon juice for every cup of dried legumes used.

How to Soak Beans Before Cooking (and why you would want to)

Traditional method of soaking beans to enhance digestion and absorption of nutrients ( skim off the bean sludge and rinse)

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