"Creamy Potato Soup! I made it one time when I wasn't feeling well and was happy to have all the ingredients already in the house. It's super yummy too!" — Kathryn S. of Singing Through the Rain Get Kathryn's Creamy Potato Soup recipe>>
Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) from Food.com: Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!
Making your own homemade soups is always a better choice than purchasing canned soups. The canned soups always have a number of ingredients that are artificial, such as the chemical preservatives used to make the soup last longer and the artificial flavorings that make the soups taste so great. With homemade soups, you can be certain that your soup is 100% natural and as healthy as possible, as you purchase all of the ingredients and mix them together yourself. There is no need to add…