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The art of plating. Your dish may be good, but your ability to serve it in an artistic way will double the amount of water in your guests mouths

The Art of Plating traz alta gastronomia como forma de arte

Hannibal inspired dish w/ beef tenderloin, dark chocolate demi glace, beet puree and onion

Eating with the eyes. What a strange expression when we know that we obviously eat with our mouth! Vision is the sense that makes us look insistently. This is the sense that reveals envy. The prese...

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

How to Presentation Food Discover the Food Presentation Techniques from professional cooks: Food Styling Tips and all about The art of Food Presentation

Spotlight: Photographer Signe Birck – The Art of Plating
Ramos obregón, D. 2014, 'Outrospection; The Body and Mind', Cargo Collective, viewed 4 August 2015, <http://cargocollective.com/danielramoso>.

daniel ramos obregón (The Jealous Curator)

by Colombian designer daniel ramos obregón - a collection of hand crafted porcelain body casts, gold plated brass metal frames that encompass the body, hand turned Colombian kingwood handles, and vegetable-tanned leather harnesses.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Octopus salad with rhubarb vanilla sheet, crushed watermelon ceviche, licorice fingerling potato chip, green almond yuzu vinaigrette, ramps, and borage flower
Galleries – The Art of Plating - https://plus.google.com/u/0/b/100362648855935932474/100362648855935932474/posts
Recipe: Oops! I’ve dropped the lemon tart! – The Art of Plating
5 Chefs Who Master The Art Of Plating in San Francisco – The Art of Plating

5 Chefs Who Master The Art Of Plating in San Francisco – The Art of Plating

Asian pear, chrysanthemum, salsify branch, and endive by [ONE] Restaurant. Photo by pocketfork.

The Art of Plating: Where Food and Design Meet

Gorgeous photos and Design Milk post on The Art of Plating. (Asian pear, chrysanthemum, salsify branch, and endive by [ONE] Restaurant.

Pear with Ginger & Spice Crumble, Honey Brittle, Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton

Pear with Ginger/Spice Crumble, Honey Brittle, & Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton - Christopher Villano - Food Plating

LA Weekly's 99 Essential Restaurants 2013 l http://www.laweekly.com/2013-02-28/eat-drink/99-essential-restaurants-2013/

Weekly's 99 Essential Restaurants 2013 - Page 1 - Eat+Drink - Los Angeles - LA Weekly

Noma - Copenhagen artistic plating もっと見る
Still trying to find out what exactly this dish is. One of Ferran Adrià creations.

#theartofplating #hairbymariahb#btcpics #modersalon by hairbymariahb

#theartofplating #hairbymariahb#btcpics #modersalon by hairbymariahb
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