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Imogen: citrus genoise earl grey tea cheesecake mousse mandarin orange 70% dark chocolate mousse savoiardi.  #deisrasbaking #patisserie #chefsofinstagram #theartofplating #chefsroll #chefstalk #gastroart #feedfeed #vsco #vscocam #dessertmasters #truecooks #foodart #f52grams #plateddessert  Photo by @karinamecca by deisra

Imogen: citrus genoise earl grey tea cheesecake mousse mandarin orange 70% dark chocolate mousse savoiardi. #deisrasbaking #patisserie #chefsofinstagram #theartofplating #chefsroll #chefstalk #gastroart #feedfeed #vsco #vscocam #dessertmasters #truecooks #foodart #f52grams #plateddessert Photo by @karinamecca by deisra

Pomegranate Chocolate Dessert -  Ingredients:  1/2 11×17 sheet of vanilla chiffon cake  10 oz. PAMA simple syrup  1/2 cup pomegranate molasses  White or dark chocolate mousse  1 cup pomegranate seeds  Pomegranate mirror

Pomegranate Chocolate Dessert - Ingredients: 1/2 11×17 sheet of vanilla chiffon cake 10 oz. PAMA simple syrup 1/2 cup pomegranate molasses White or dark chocolate mousse 1 cup pomegranate seeds Pomegranate mirror

Dark Chocolate Mousse, Blackberry Jelly, Brownie, Dragon Fruit and Black Glaze #plating #presentation

Dark Chocolate Mousse, Blackberry Jelly, Brownie, Dragon Fruit and Black Glaze #plating #presentation

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Rosy Rosa ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

Downton Abbey Inspiration, Holiday table and a little help for my friend

The perfect harmony of smooth and rich dark chocolate mousse, light chocolate genoise laced with dark rum, with a delicately crisp hazelnut fuellitine and almond succes biscuit.

The perfect harmony of smooth and rich dark chocolate mousse, light chocolate genoise laced with dark rum, with a delicately crisp hazelnut fuellitine and almond succes biscuit.

[elderflower] by @lvin1stbite  ・・・  Dark chocolate mousse sphere, cherry compote, hazelnut dacquoise, meringue and elderflower.

[elderflower] by @lvin1stbite ・・・ Dark chocolate mousse sphere, cherry compote, hazelnut dacquoise, meringue and elderflower.

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