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Lovely English Wagyu fillet for the weekend  #instagood #artofplating #gastroart #foodporn #potd #theartofplating #photooftheday #igers #iphoneonly #instagramhub #food #iphoneography #instahub #cotswolds #ebrington #ebringtonarms #sharefood #chefsofinstagram #thestaffcanteen #chefstalk #chefsroll by jonnyhmills

Lovely English Wagyu fillet for the weekend #instagood #artofplating #gastroart #foodporn #potd #theartofplating #photooftheday #igers #iphoneonly #instagramhub #food #iphoneography #instahub #cotswolds #ebrington #ebringtonarms #sharefood #chefsofinstagram #thestaffcanteen #chefstalk #chefsroll by jonnyhmills

The art of plating. Your dish may be good, but your ability to serve it in an artistic way will double the amount of water in your guests mouths

The Art of Plating traz alta gastronomia como forma de arte

Hannibal inspired dish w/ beef tenderloin, dark chocolate demi glace, beet puree and onion

Gefällt 3,289 Mal, 25 Kommentare - The Art of Plating (@theartofplating) auf Instagram: „Passion fruit meringue with Chantilly cream, corn sauce, and popcorn by @agux1988 of @theoceanhk in…“

Dark chocolate, black sesame, and banana by

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

The Art of Plating- perfect base for a gorgeous dish

5 Chefs Who Master The Art Of Plating in Tokyo – The Art of Plating

The Art of Plating

Food Plating Techniques | Video | POPSUGAR Food

Master the Art of Plating Like a Pro

The Art of Plating Food

Crab by @joshretzz #TheArtOfPlating

Crab by Joshua Retzer

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: theartofplating.

5 Chefs Who Master The Art Of Plating in Tokyo – The Art of Plating

Chocolate mousse with raspberry sand, raspberry fluid gel, chocolate crumble sand, rose hip filled raspberries by

Sushi. The Art of Plating #plating #presentation

10 Coolest Sushi Pieces Ever

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

6 Tips for Plating Your Dishes Like a Restaurant Chef

Shop Curtis Stone 'Showtime' Presentation Rings with Tamper, Set of 4 at CHEFS.

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Roasted Nantucket Bay scallops ŵ cauliflower + black truffle purées, cauliflower + romesco stem chips (recipe) // Seafood course | Chef David Andrew Carson of Bacchanalia // via The Art of Plating

~Spring Pirouettes~ The Art of Plating Recipe: Roasted Nantucket Bay Scallops

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by Organic chioggia beets, tomatoes, radish, red…

Mini-menu starters. From left to right: 1. Room temperature stone: amuse-bouche – 2. Chilled stone: Minced vegetables with trout roe – 3. Room temperature stone: Tomato gazpacho – 4. Hot stone: Fish croquette – 5. Warm stone: Beef gelée – 6. Cold stone: Not too sweet macaron by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan

The Art of Plating: Where Food and Design Meet

Mini-menu starters by chef Noriyuki Hamada of Bleston Court Yukawatan.

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

The art of plating 02

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