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Feliz Almuerzo! #patiotaqueriard #food #love #serie56 #sanfranciscodemacoris #Dominican #dominicanfood #restaurant #dominicanrepublic #foodporn #foodlover  #likeforlike  #yummy #rd  #foodstyling #instafood #foodpic #like4like #followfood #delicious #cibao #fooddie #foodstyle #foodart #foodisart #foodswag #theartofplating #gastroart #chefstalk #chefsf by patiotaqueriard

Feliz Almuerzo! #patiotaqueriard #food #love #serie56 #sanfranciscodemacoris #Dominican #dominicanfood #restaurant #dominicanrepublic #foodporn #foodlover #likeforlike #yummy #rd #foodstyling #instafood #foodpic #like4like #followfood #delicious #cibao #fooddie #foodstyle #foodart #foodisart #foodswag #theartofplating #gastroart #chefstalk #chefsf by patiotaqueriard

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

6 Tips for Plating Your Dishes Like a Restaurant Chef

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Roasted Nantucket Bay scallops ŵ cauliflower + black truffle purées, cauliflower + romesco stem chips (recipe) // Seafood course | Chef David Andrew Carson of Bacchanalia // via The Art of Plating

~Spring Pirouettes~ The Art of Plating Recipe: Roasted Nantucket Bay Scallops

exPress-o: The Art of Plating

Kangaroo Loin from South Australia cooked over Binchotan charcoal. Variations of beetroots, rye bread crumble, horseradish, and beetroot vinaigrette by chef Shannon Bennett. Photo by Harvard Wang. Galleries – The Art of Plating

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