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Appy feature tonight @blinkrestaurant . Wild mixed mushroom terrine foie gras mousse crunchy chicken skin toasted hazelnuts sherry#friday#night#service#blinkrestaurant#gastroart#gastropost#gastropostyyc#yyc#yyceats#yycfood#food#foodporn#instafood#instagood#instachef#chefsofinstagram#cheflife#chefstalk#chefsteps#theartofplating#tastefullyartistic#dowhatyoulove#lovewhatyoudo#keepitcrunchy by ramakin_skyrider

Appy feature tonight @blinkrestaurant . Wild mixed mushroom terrine foie gras mousse crunchy chicken skin toasted hazelnuts sherry#friday#night#service#blinkrestaurant#gastroart#gastropost#gastropostyyc#yyc#yyceats#yycfood#food#foodporn#instafood#instagood#instachef#chefsofinstagram#cheflife#chefstalk#chefsteps#theartofplating#tastefullyartistic#dowhatyoulove#lovewhatyoudo#keepitcrunchy by ramakin_skyrider

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Chicken Chip | Puffed chicken skin with ramen flavors by chef Ryan McCaskey of Acadia. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

Chicken Chip | Puffed chicken skin with ramen flavors by chef Ryan McCaskey of Acadia. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

foodstarz_official: Foodstar Michelle Tran (@cookingwithmamamui) shared a new…

foodstarz_official: Foodstar Michelle Tran (@cookingwithmamamui) shared a new…

Seared Steelhead Salmon

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

In search of some Autumn inspiration? Then look no further, 3-Michelin starred chef @danielhumm gives us his #recipe for this pickled squash, toasted pumpkin seeds, roasted kabocha squash, roasted pear, roasted chestnuts, radicchio, lemon vinaigrette, squash vinaigrette, and lemon oil dish on http://theartofplating.com (link in profile) #TheArtOfPlating

In search of some Autumn inspiration? Then look no further, 3-Michelin starred chef @danielhumm gives us his #recipe for this pickled squash, toasted pumpkin seeds, roasted kabocha squash, roasted pear, roasted chestnuts, radicchio, lemon vinaigrette, squash vinaigrette, and lemon oil dish on http://theartofplating.com (link in profile) #TheArtOfPlating

Porcini steak smoked porcini parmesan and rosemary custard crispy chicken skin crumble porcini tuile balsamic pearls by @cheekytenzo

Unbelievably Easy Roast Beef

Porcini steak smoked porcini parmesan and rosemary custard crispy chicken skin crumble porcini tuile balsamic pearls by @cheekytenzo

Edible garden of seasonal vegetables sunchoke puree bacon soil carrot puree chicken skin ailoi & served with beurre noisette on the side for dipping if u like. A fun and tasty way to eat your veggies  #bacon #chickenskin #vegetables #healthyeating #inaway by keith_pears

Edible garden of seasonal vegetables sunchoke puree bacon soil carrot puree chicken skin ailoi & served with beurre noisette on the side for dipping if u like. A fun and tasty way to eat your veggies #bacon #chickenskin #vegetables #healthyeating #inaway by keith_pears

This is a slight departure from the usual end product shot with a little how to... _________________________________________________  How to make a sous vide Ballantine of chicken without a sous vide machine. Bone out a chicken leg and thigh making sure to keep the bones to make the sauce. Stuff the chicken with (a little of) what you fancy. This one below was mushrooms and a farce of mushroom chicken mouse. Roll up and encase with the skin before rolling up tight in some cling film. Tie…

This is a slight departure from the usual end product shot with a little how to... _________________________________________________ How to make a sous vide Ballantine of chicken without a sous vide machine. Bone out a chicken leg and thigh making sure to keep the bones to make the sauce. Stuff the chicken with (a little of) what you fancy. This one below was mushrooms and a farce of mushroom chicken mouse. Roll up and encase with the skin before rolling up tight in some cling film. Tie…

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