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Amazing birthday night with my ball girl. Loving the Japanese and South American mix at The Act. Yum yum smoking wagu beef and tataki beef #wagubeef #tataki #foodwithatwist #theact by roo_d_food

Amazing birthday night with my ball girl. Loving the Japanese and South American mix at The Act. Yum yum smoking wagu beef and tataki beef by roo_d_food

A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooki...

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

Beef Tataki with Ponzu Sauce

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East–West twist on a classic dish.

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

Leftover steak Japanese ponzu with mustard vinaigrette- reheating a leftover steak will almost inevitably lead to dry, disappointing results-instead try this great East–West twist on a classic dish.

Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com  @JustOneCookbook (Nami) (Nami)

Tuna Tataki

Tuna Tataki is a yellowfin/ahi tuna lightly seared and serve rare with citrus base soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal.

A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet tataki recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

Beef Tataki | thehealthyfoodie.com Find ponzu sauce and the boy n I  would be h a p p y!

Beef Tataki for Two

As pleasing to the eye as it is to the palate, this Beef Tataki for 2 is the perfect prelude to a beautiful evening with that special someone.

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